Pâte de Noix de Macadamia - 1 kg Caramel Beurre Salé Temperature: up to 190 °C

Temperature: up to 190 °C

place it in the oven at 150°C for two minutes

Yellow liposoluble powder dye

tip: "La pâte sucrée style Pierre Hermé se fonce à 2

Shelf life: 24 months after manufacture if bottle is well sealed

Pâte de Noix de Macadamia - 1 kg Caramel Beurre Salé Temperature: up to 190 °CMacadamia Nut Paste 1 kg Sosa Ingredients Ref: 41528 Discover Sosas pure macadamia nut paste, specially designed for artisans and culinary professionals. Composed of 98% macadamia nuts, this flavorful paste guarantees exceptional aromatic intensity, with no added sugar. Key points 98% macadamia nuts No added sugar, no palm oil Smooth, homogeneous texture and easy to integrate Mild and buttery taste of roasted macadamia Vegetarian product Belongs to