Emile Henry - Baguette Baker, Charcoal np4-23 neutral reactive glaze finish

neutral reactive glaze finish

saute veggies

This deck of cards plays with all of them

7 Layer Anti-Reflective Coating

and easily pour chopped fruits or veggies without removing the lid

Emile Henry - Baguette Baker, Charcoal np4-23 neutral reactive glaze finishDiscover the pleasure of baking your own baguettes, crusty and full of flavor! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes. 9. 4" W x 4" H