Envinate 'Palo Blanco' Canary Islands, 2021 pisco chileno native yeasts in cement tanks

native yeasts in cement tanks

Now it is "THE Maggiorina"

The fermentation takes place for 5 months in these 400L oak barrels

This wine is classically made of 100% Sauvignon Blanc

This wine is an indigenous blend from the North of Italy

Envinate 'Palo Blanco' Canary Islands, 2021 pisco chileno native yeasts in cement tanksThis 2021 Envinate 'Palo Blanco' from the Canary Islands is sourced from a 1. 5ha vineyard of centenarian cordon trenzado (braided vines) Listan Blanco. Hand harvested and fermented without malolactic occurring, this cuve is aged in two 2500L oval foudres for 10 months. Without fining or filtration, this wine offers a truly authentic and pure reflection of this unique island terroir. Pair with grilled swordfish with black olives and ripe tomatoes.