Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
After a 24-hour cold maceration
al igual su finura y expresión global
pero es la dulzura y sus notas florales predominantes lo que realmente nos define
first it is aged 4 years in American oak barrels to age and then aged again afterwards for 18 months in four different types of sherry barrels
Jamaica flower (HIBISCO)
Solomillo de ternera entero After a 24-hour cold macerationWhole beef tenderloin1 kg pack approx. Price 38. 80 kg. Suitable for freezing in the packaging itself.
US$ 10.75
US$ 15.25
US$ 37.76
US$ 14.36
US$ 17.05
US$ 12.55
US$ 14.36
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