Georgette I Conserve d'anchois à l'huile d'olive rupture Aesthetics and a very neat

Aesthetics and a very neat packaging

Feel free to read our blog on the history of filigree jewellery

These magnets have multiple uses

This organic verbena is produced on a small 3-hectare farm dedicated exclusively to the production of aromatic and medicinal plants using organic farming methods

pour Luisa Paixão

Georgette I Conserve d'anchois à l'huile d'olive rupture Aesthetics and a very neatCanned anchovies simply preserved in olive oil. What I like The texture of the anchovies, both fleshy and melt in your mouth. The preserved flavor, enhanced by olive oil. Ingredients Net weight: 48g Anchovies: 58% Olive oil and salt: 42% Nutrition facts (100g) Energy: 210Kj 879Kcal Saturated fatty acids: 2. 2g Carbohydrates: 0g Proteins: 29g Learn more? Georgette is a more than century old Portuguese seafood canning brand. Launched in 1888 by the