STAUB Gietijzeren Braadpan Artisjok Ø22cm / 3L 'La Cocotte' Titel:Default Title The Riyouri series brings the

The Riyouri series brings the power of Japanese knives together with the precision and durability of French steel — a line that is as stylish as it is functional

which enhances the flavors and results in perfectly cooked dishes

Functional and cheerful

As you use the pan more often and the seasoning improves

This combination also ensures that your kamado can withstand all weather conditions at all times

STAUB Gietijzeren Braadpan Artisjok Ø22cm / 3L 'La Cocotte' Titel:Default Title The Riyouri series brings theThe Artichoke Cocotte is a real eye catcher in the kitchen. Shaped like an artichoke, the casserole dish combines traditional craftsmanship with a unique, natural design. French Classic A cocotte has traditionally been used for stewing and braising. This type of casserole dish originated in France, where it was originally designed for preparing chicken dishes. It's no coincidence that the French word 'cocotte' literally means 'little hen'. Perfect for