'Les Vacances de Monsieur Merlot' Leitz The vinification start with the

The vinification start with the maceration of skins in small steel tanks at controlled temperature for one month

non chill filtered

Three buddies decided to unite their passions and get inspired from Nashville to create a great local product

Fawns frolicking

The original fernet recipe was created in the 19th century for one purpose

'Les Vacances de Monsieur Merlot' Leitz The vinification start with theNatural Red Wine A nod to Merlot and to the holidays! A fruity and gourmet wine declared as a vin de France simply so as not to get a headache with our increasingly restrictive wine administrations which tend to forget that the winemaker is there above all to produce wines for pleasure. Monsieur Merlot embodies this rebel who invites you to share the fruit of his work. A beautiful color, substance in the mouth but no catchy tannins. Treat yourself to