Wusthof Aanzetstaal 'Classic Black' 26cm Titel:Default Title Onder het deksel is plek

Onder het deksel is plek om een handige accessoire vast te klikken

The inner walls are smooth and conical

and cooking time is reduced

Vloeistoffen druppelen er onmiddellijk vanaf

De speciale Silvinox® technologie voorkomt verkleuring

Wusthof Aanzetstaal 'Classic Black' 26cm Titel:Default Title Onder het deksel is plekThe Wsthof Classic Black Sharpening Steel 26cm is your best friend if you enjoy cooking regularly. Even the best knives will dull over time, so it's good to use a sharpening steel regularly. By honing your knives, you push the burrs that have formed during your previous cutting task back into the correct alignment. How do you choose the right length for a sharpening steel? A sharpening steel should be at least as long as the longest knife you intend