Vignalta Cabernet Riserva Colli Euganei, 2011 Cotes du Rhone Beautifully balanced and loaded with

Beautifully balanced and loaded with flavors of strawberry

16% Gewurztraminer

Fermented in 100% new American oak from Minnesota

and sits on Riesling grape skins for 12 days

The vinification is traditional: fermentation and malolactic in indigenous flora (yeast) regulated between 20 and 22°C

Vignalta Cabernet Riserva Colli Euganei, 2011 Cotes du Rhone Beautifully balanced and loaded withThis wine is made of 80% Cabernet Sauvignon and 20% Cabernet Franc. Slightly peppery, but rich and nutty, with notes of prunes, cinnamon, candied walnut, and dark cherry jam. Vignalta holds their Colli Euganei DOC Cabernet in cellar for around 14 15 years, and so this wine is ready to drink ASAP. We would pair it with a heart braised beef short ribs and garlic mashed potato dinner, around the table with some very special people, whether family or