500 Batons de chocolat Valrhona 48% hiver Emboss: Position the characters on

Emboss: Position the characters on the fondant and apply gentle pressure to emboss them

then dip your cupcake or pour the icing over your cake for a professional result

The kit includes:

innovative flavors

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500 Batons de chocolat Valrhona 48% hiver Emboss: Position the characters onValrhona Sticks Bakery Chocolate 500 Valrhona 48% chocolate sticks Valrhona 48% milk chocolate sticks, designed for viennoiserie. 500 Valrhona 48% milk chocolate sticks for professional viennoiserie. Optimized format for chocolate croissants (2 sticks per piece), babkas, filled brioches. Designed to withstand oven baking without collapsing or completely melting, keeping a signature melting center when tasted. 48% profile: balance between cocoa