Amaro Fuumì Leardini Liquori inzolia Vinification & Aging: Harvest at

Vinification & Aging: Harvest at the end of September

The taste is soft and gentle

it pairs well with legume soups and red meats

grapefruit and citrus

in large Slavonian oak barrels (10 hl)

Amaro Fuumì Leardini Liquori inzolia Vinification & Aging: Harvest atFormat : 700ml Graduation : 30% Origin : Lazio Temperature : 5 10 Color : Amber Notes : The world's first smoked liqueur. Produced in small batches. Contains 9 botanicals that, after maceration in a separate hydro alcoholic solution, are smoked with oak wood. The smoke is then inserted into the barrel containing the liqueur for the time necessary to obtain the desired smoking result.