Aceite de Oliva Virgen Extra Un Olivo de Mantequerías Bravo Cestas during the first classification of

during the first classification of Saint-Emilion

interrupted and distributed fermentations: the grapes in contact with the wine swell and give up their precious aromatic contribution for a passage of incomparable balance

Versatilidad Gourmet: Ya sea acompañando tu café matutino o siendo el toque final de una cena elegante

background of dried flowers and mineral memories

intense aroma

Aceite de Oliva Virgen Extra Un Olivo de Mantequerías Bravo Cestas during the first classification ofUn Olivo Oil from Mantequeras Bravo. Among the Jan fields from which Un Olivo's extra virgin olive oils come, a few selected olive trees are used to make this classic picual oil, perfect for cold consumption. Its aroma of freshly cut grass, tomato bushes and fresh artichokes are perceived just by opening the bottle. This is our particular tribute to the olive oil produced in our country, unique in the world.