Terresicci Barbera Isola dei Nuraghi IGT 2017 terre ORIGIN : Territory of Oliena

ORIGIN : Territory of Oliena (NU)

Su'Luci Passito IGT

and pairs beautifully with goat cheese and drops of strawberry tree honey

Produced by Argiolas at the Sa Tanca Estate

GRAPES : 100% Moscato

Terresicci Barbera Isola dei Nuraghi IGT 2017 terre ORIGIN : Territory of OlienaGRAPES Barbera Sarda ALCOHOL CONTENT 14. 5% ORIGIN Vineyards surrounding the winery, characterized by medium textured soils composed of clayey limestone of Miocene origin, medium hill. PROCESSING After destemming and crushing the grapes, maceration takes place for about 14 days at a temperature of 26 28C. After racking, the wine is transferred to glass lined concrete tanks where malolactic fermentation takes place and then transferred to barriques for