dos deus vermouth fumat ALAVA and less pronounced notes of

and less pronounced notes of coffee and wood

or omelets

MOUTH: The palate is fresh and lively with balsamic touches and good persistence

AGING: The different grape varieties are fermented separately

and recall gingerbread

dos deus vermouth fumat ALAVA and less pronounced notes ofAGING: Refined using the Tennessee bourbon method, leaving the vermouth to rest in new, extra toasted 200 litre American oak barrels. VIEW: Dark vermouth with reddish highlights. BOUQUET: Intense with caramelized, smoky and iodized notes. MOUTH: Notes of liquorice, cinnamon, candied pear, smoky and toasted notes, very complex and pleasant on the palate. Long finish with smoky notes on a background of caramelized fruit. FOOD PAIRING: To enjoy on its