Clau de Nell 'Cuvée Violette' Anjou Rouge, 2016 vallée d'aoste jamon iberico

jamon iberico

this champagne is a blend of three successive vintages and aged under cork

'Griffin' from Karatta is a 75% Shiraz and 25% Cabernet Sauvignon from two estate vineyards in the Robe appellation of the Limestone Coast

We love this bottle of wine with old-fashioned roast chicken

Aromas of blue and red fruits intermingle with a touch of baking spice and graphite

Clau de Nell 'Cuvée Violette' Anjou Rouge, 2016 vallée d'aoste jamon ibericoThis wine is 70% Cabernet Franc, and 30% Cabernet Sauvignon from the Loire Valley. A lovely old vine blend from the Loire Valley, this blend is medium bodied and bursting with red cherry, wild strawberry, plum, and leather. Coming to you with a touch of age this wine is ready to rock n roll with lamb, pork sausage, and even goat cheese!