01/10/2026 - Paris - Masterclass "grands classiques" du Chef Viennoiserie Rer: Saint-Michel (Line B and

Rer: Saint-Michel (Line B and C)

We will spend 2h30 together to share the Maison's techniques for creating these masterpieces that I have developed throughout my life and that are imbued with my emotions and sensitivity

a delicate white chocolate and vanilla mousse cream

a phrase that has become a true catchphrase for Philippe Conticini

A big praline hug

01/10/2026 - Paris - Masterclass "grands classiques" du Chef Viennoiserie Rer: Saint-Michel (Line B andA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will share 2h30 to pass on the techniques of the House to create these creations that I have developed throughout my life and which are imbued with my emotions, my sensitivity. You will be up close during the development phase. A truly privileged moment with me and those who surround me daily, you can ask