Gianduja Noisette Noir 34% Newcakes former World Chocolate Master

former World Chocolate Master

Velvet or mirror for this mold

height 20 mm) for baking bases

ce tampon sera votre allié pour des créations qui touchent le cœur

Affichez avec style vos gâteaux

Gianduja Noisette Noir 34% Newcakes former World Chocolate MasterValrhona Gianduja Italian Specialty 34% Dark Hazelnut Gianduja Valrhona 34% Dark Hazelnut Gianduja, smooth melting hazelnut + cocoa. Valrhona 34% Dark Hazelnut Gianduja in 3 x 1 kg blocks. Historic Italian specialty: roasted Piedmont hazelnuts ground with cocoa beans and sugar, conched for several hours for a pronounced melting texture. Different from praline by its cocoa content and more enveloping texture. Ideal for candy centers, artisanal tablets,