"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Gambetto culatello Handcrafted with strong rennet and

Handcrafted with strong rennet and aged in humid environments

delicate aromas of white flowers and jasmine

from appetizers to desserts

it is perfect for meditation or to be enjoyed raw

designed for those who love quality

"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Gambetto culatello Handcrafted with strong rennet andProsciutto di Parma DOP "L'Eccellente" 30 Months Slice Gambetto by Simonini Vittorio comes from the sweetest and softest part of the ham. Aged for over 30 months in the ancient cellars of Castrignano, it combines a velvety texture, elegant aromas, and a delicately persistent taste, perfect for those who love the most tender and enveloping Prosciutto di Parma DOP.