Couteau Santoku L Select the model:Santoku knife 270 mm 1/6 and 1/9

1/6 and 1/9

Two swinging doors providing easy access to the contents

The special knife for soft cheese is designed to easily cut soft cheeses without them sticking to the blade

designed for lifting fish and meat fillets with optimal precision

A knife inspired by Japanese tradition

Couteau Santoku L Select the model:Santoku knife 270 mm 1/6 and 1/9The Japanese Santoku knife with a scalloped blade and riveted handle is a versatile tool, ideal for precise cutting of meats, fish, and vegetables. Its scalloped blade reduces food adherence, ensuring clean and smooth cuts. Main Features: A knife inspired by Japanese tradition, designed for optimal performance. High quality stainless steel blade, resistant to corrosion. Scallops on the blade to minimize food adherence and facilitate cutting. Ergonomic