Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Intero Prosciutto con Osso processed without preservatives according to

processed without preservatives according to tradition

With its unmistakable aroma and delicate taste

A tribute to the artisan tradition of Cavalier Umberto Boschi

as per tradition

rich in casein and nutrients

Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Intero Prosciutto con Osso processed without preservatives according toThis Organic Pecorino aged in caves is a prized whole sheep's milk cheese, produced in Tuscany according to the ancient technique of aging in limestone caves. The natural microclimate and the use of extra virgin olive oil give the rind its consistency and the cheese an intense, authentic, and unmistakable flavor, rich in history and tradition.