Barbaresco DOCG - Rizzi Borgogna recognizable and mature

recognizable and mature

We like it because : Traditionally

In the mouth the smoky note returns and a persistent note of lemon

is bottled

the rows of Fiano di Pietracupa rest on a clayey and calcareous soil that gives great minerality to the wines produced here

Barbaresco DOCG - Rizzi Borgogna recognizable and matureDenomination: Barbaresco DOCG Technical details: Nebbiolo 100%, 14. 5%Vol. 750ML bottle Vinification: Manual harvest in crates, in the first ten days of October (with possible variations depending on the seasonal climate trend). Fermentation and maceration at a controlled temperature in steel tanks without exceeding 30C, for a duration of about 3 4 weeks. The end of the primary fermentation is followed by malolactic fermentation which normally ends in