07/05/2026 - Paris - Masterclass autour des Fruits de Saison Caramel the number of places is

the number of places is limited to 12 participants

I invite you to discover and taste my creations centered around Praline

rises a crunchy almond-hazelnut praline delicately enhanced with a hint of fleur de sel

A truly privileged moment by my side and those who surround me daily

or France delivery on products that offer it

07/05/2026 - Paris - Masterclass autour des Fruits de Saison Caramel the number of places isA word from the Chef: Dear friends, I invite you to come and discover and taste my creations made with seasonal fruits. We will spend 2h30 together to share our techniques for enhancing seasonal products. You will be up close during the preparation phase. This is a truly special moment alongside me and those who surround me daily. You can ask us all your questions, taste the preparations, and finally enjoy the creations with us! To maintain a real