Chorizo Vela Joselito Guijuelo Pieza. 300 g D.O. Rías Baixas it is aged in previously

it is aged in previously used oak barrels using the Ron Dictador aging method and finally it is bottled under the highest quality control

detected on the tongue before it ripples along the palate

¿Qué Son las Anchoas en Aceite de Girasol El Capricho de Santoña

Aromas ahumados de su paso por el roble y notas de fruta negra

Château Haut-Lagrange is a family property created in 1989 by Francis Boutemy

Chorizo Vela Joselito Guijuelo Pieza. 300 g D.O. Rías Baixas it is aged in previouslyChorizo Vela Joselito Guijuelo Piece. Joselito Candle Sausage. Made with the noblest parts of the pig and cured in a totally natural way by Joselito in his drying rooms in Guijuelo, Salamanca. The Chorizo Vela Joselito is stuffed into a thin and elongated casing, giving it the shape from which it takes its name, also known as sausage, characterized mainly by its intense red color, and its unmistakable smell and flavor.