Taylor's 10 Year Old Tawny Port which makes this Spätburgunder particularly

which makes this Spätburgunder particularly suitable for dishes such as poultry

The finish is long and complex

game dishes and strong cheeses

such as black cherries and plums

The fruit and tannins are perfect in

Taylor's 10 Year Old Tawny Port which makes this Spätburgunder particularlyCLIMATE & TERROIR: A climate with warm summers and cold winters. The terroir mainly has elements of weathered granite and slate. VINIFICATION: After the intensive soaking period, fermentation begins course and the alcohol percentage can increase. If about 8% is the process is stopped by adding wine alcohol and the wine matures for 10 years in 630 litre oak barrels. GRAPES: touriga francesa, tinta roriz, touriga nacional ALCOHOL PERCENTAGE: 20. 00%