Cacao Liqueur Don Fulano The winemaking protocol follows the

The winemaking protocol follows the 1606 writings of GB Croce

Salvador Rosales Briseno

To celebrate her duality

This pack contains the following:

dry and focused on the palate

Cacao Liqueur Don Fulano The winemaking protocol follows theLiqueur de Cacao 30% ABV 750ml Made from unused cacao husk, this liqueur celebrates the depth and character of the incredible cacao imported by Delavoye. Developed to capture both the roasted and fruit forward sides of this exception ingredient, we've created something uniquely rich and indulgent. Ingredients: Cacao Husk, Beet Sugar, Neutral Spirit Serving Instructions: Crafted with all natural ingredients, this liqueur may naturally separate over