Extrait de Café - 1L Moule Bûche le soleil et la fraîcheur

le soleil et la fraîcheur

Peach Pink Dominant pigment: low azorubine + orange yellow S blend

This step is crucial for the best edge hold and consistent puff pastry layers

Delight your dad with treats that express your feelings

Water-soluble Purple Absolute 50g dye – Pavoni

Extrait de Café - 1L Moule Bûche le soleil et la fraîcheurTrablit Coffee Extract 1 L Professionals' Reference Trablit coffee extract quickly became the essential reference for pastry chefs, chocolatiers, ice cream makers, and restaurateurs. Its slow and precise extraction process allows the aromas of the finest coffee beans to be concentrated, offering a rich, intense, and perfectly balanced fragrance. This sweetened liquid coffee extract is ideal for flavoring your bavarians, mousses, pastry creams, ice