Brecciaro Ciliegiolo Di Narni IGT - Leonardo Bussoletti annata-2016 › The Wine Hunter Awards

› The Wine Hunter Awards Gold

all wrapped in balsamic notes

The liqueur welcomes all the soft scents of marjoram

The Spumante base is generally bottled by June of the year following the harvest

carni bianche e funghi

Brecciaro Ciliegiolo Di Narni IGT - Leonardo Bussoletti annata-2016 › The Wine Hunter AwardsHe Ciliegiolo of Narni Brecciaro di Bussoletti is produced from grapes coming from the 7 hectares of organic vineyards and mainly composed of ciliegiolo grapes located in Narni and Sangemini. After vinification at a controlled temperature, it ages 70% in stainless steel at a controlled temperature on its fine lees for 12 months and 30% in large barrels for 9 12 months, followed by at least 6 months in the bottle. The beautiful notes of cherry and jam