Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 and a sturdy LinerLock mechanism

and a sturdy LinerLock mechanism

Black Genuine Leather Belt Pouch

Its resilient spirit makes it a fitting namesake for Spyderco’s immensely popular Chaparral® series

The Crossbones practically disappears when you slide it into your pocket

the blade tackles utility tasks on the go or around the workshop

Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 and a sturdy LinerLock mechanismKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like the wave splashes of the ocean. The blade is 101 layers damascus w high speed powder steel core, HRC610. 5. The Japanese traditional octagonal handle is made of black plywood w red micarta ring.