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Description
Through careful research and thoughtful commentary
This is simply a must-have for anyone interested in going off-the-grid or just saving and making some money on their property
nutritious
Written by the co-owner of the Spence Farm featured in the documentary "Sustainable
and much more
The Complete Book of Butchering, Smoking, Curing, and Sausage Making, 2nd Edition herder dogs Through careful research and thoughtfulTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about dressing and preserving meat is here. From slaughtering to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step by step instructions and illustrations guide you through the entire process: youll see
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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