Moule Gummy - PX4364S Chocolat Noir and baked cakes

and baked cakes

Prepare the Surface: Make sure the fondant or edible surface is smooth and ready to be embossed

• Precise cutting with cookie cutters or machines

it is suitable for regular use in pastry workshops and laboratories

Whether you are a professional or a passionate amateur

Moule Gummy - PX4364S Chocolat Noir and baked cakesProduct Description The PX4364 "Gummy" silicone mold is part of the prestigious Pavoflex collection, specially designed in collaboration with the renowned pastry chef Antonio Bachour. This mold allows you to create unique and elegant single portions, perfect for modern and sophisticated desserts. Antonio Bachour's signature is found in every detail, offering endless possibilities for demanding professional and amateur pastry chefs. Technical