Beurre de Cacao Chocolart - Vert 200g - LB02SB hiver or savory preparations

or savory preparations

cuisson: "190°C chaleur tournante

OUTboss Stamp and Cut - Wedding Cake :

Heat Resistance: Oven safe up to a temperature of 200°C

With the Magic Decor silicone lace mat

Beurre de Cacao Chocolart - Vert 200g - LB02SB hiver or savory preparationsPavoni Chocolart x E. Forcone Chocolart Green Cocoa Butter 200g Colored cocoa butter ready to use, green shade, for chocolate decoration and fatty preparations. Pavonis Chocolart Green Cocoa Butter is a ready to use colorant: the pigment is already dosed and incorporated into the cocoa butter. Simply melt and temper it to apply decoration on your chocolate pieces (molding, spraying, brushing) and to color your fatty preparations like marzipan,