Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
to teach you techniques and recipes straight from my personal kitchen
The Chef's Message:
Products made in the workshop are subject to change depending on raw material availability and seasonality
Our price includes the book
A Word from the Chef:
30/09/2026 - Paris - Les Ateliers de l’Équipe Conticini Croissant XL to teach you techniques andA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be up close during the preparation phase. A truly privileged moment alongside those who surround me daily, you can ask them all your questions, taste the preparations, and finally enjoy
Pay in 4 interest-free payments of $47.50 Learn more