Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
coffee and liquorice
fermentation takes place at a temperature of 14-16°C in stainless steel tanks
and the mixture is stirred daily for optimal aroma and body extraction
and subtle hints of ripe fruit
with pleasant mineral notes in the aftertaste
parato passio vi negre reserva Champagne coffee and liquoriceVIEW: The wine is deep red purple in color with a hint of dark mahogany around the edge of the glass. BOUQUET: Characteristic aroma from barrel aging: cigar box, tobacco and tea leaves, tones of roasted coffee, wet charcoal; after aeration, fresh balsamic notes (menthol, pine oleoresin) with a touch of roasted pia nuts and candied almonds appear. MOUTH: Elegant, lively and intense flavor with pronounced varietal notes. Gradually unfolding spice notes
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