Swiss Classic Slicing 10.25" Granton Knife cocotte Do not exceed 450°F (230°C)

Do not exceed 450°F (230°C)

without the need to switch between utensils

and the ergonomic handle rests perfectly in your hand for optimal performance and comfort

and offers an extremely comfortable grip

Easy to use with all Ankarsrum Assistent models N1–N30

Swiss Classic Slicing 10.25" Granton Knife cocotte Do not exceed 450°F (230°C)Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge makes sure every meat glides effortlessly off the blade. We have even seen it filet a sockeye salmon in no time. In short: bon appetit! Height: 0. 7 in Length: 16. 9 in Width: 3. 5 in Type of