Zwilling PRO Coltello da carne liscio cm 20 Forgiato Colore_Viola Serrated edge for precise cutting

Serrated edge for precise cutting of hard-crusted foods

For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish

capable of tackling any culinary task with ease

hardness of approximately 61 Rockwell

Metodo di produzione: Saldato

Zwilling PRO Coltello da carne liscio cm 20 Forgiato Colore_Viola Serrated edge for precise cuttingIf you love preparing delicious meat dishes, the ZWILLING Carving Knife is the perfect tool for you. With its 20 cm blade, it's perfect for slicing succulent steaks, large roasts, or shredding meat. The thin, sharp blade makes cutting meat simple and precise. The sharp tip is also ideal for carving poultry and roasts with ease. The cutting surface extends the entire length of the blade, and the full tang design ensures optimal balance for effective