Château Margaux 2008 Volume:6 bottles x 75cl Fermentation takes place at a

Fermentation takes place at a regulated temperature of between 25° and 30°C depending on the potential of the vats and the desired tannic extraction

the essential water reserves in the soil are at their highest

producing some of the finest Pinot Noir wines in the world

Dès les premiers jours d’avril la douceur est revenue

Throughout the year

Château Margaux 2008 Volume:6 bottles x 75cl Fermentation takes place at aNo vintage between 2004 and 2008 with the notable exception of course of 2005, had glorious weather during the month of August; still, every year, the grapes have ripened (particularly those in the great terroirs), thanks to fine weather in September. But other positive factors might not be obvious: in 2008 the July drought and the nice weather from mid September onwards probably limited the consequences of the regular and light August showers. There