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Description
topped with a blistered poblano
Ethically crafted in small batches
Filled with twenty-five thoughtful essays and 125 delicious recipes
Spanish rice
In The Groundwork
Asian Flavors Of Jean-Georges by Jean-Georges Vongerichten Hardcover topped with a blistered poblanoJean Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurantsVong, Spice Market, and 66the hottest dining destinations in New York City. Jean Georges began his love affair with Asian food when he became the chef de cuisine at the
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