Bénédicte et Stéphane Tissot 'En Barberon' Côtes du Jura Pinot Noir, 2022 pasta many of which now thrive

many of which now thrive at their new homes

boasting flavors of cassis

preserving Nebbiolo’s bright acidity and beautiful aromas of rose petals and crushed cherries

We would pair it with a Fiorentina steak

Tea-forward dry gin produced by The Kyoto Distillery in Kyoto

Bénédicte et Stéphane Tissot 'En Barberon' Côtes du Jura Pinot Noir, 2022 pasta many of which now thrive100% whole cluster Pinot Noir planted on clay. It is a true Juracian style Pinot, with elevated levels of acidity, reduction, and spice. Very Burgundian in style as well, but holds truer to Jura with its punch and flare. Pair this with something nice. Order something crazy like freshly butchered Denver Lamb Ribs, a hefty Veal Shank, or Kangaroo. Yes. Do something crazy because you deserve it. And get this wine too.