Wusthof - Aanzetstaal 26 cm, dik Gietijzer Hammered Stainless Steel (Tsuchime): The

Hammered Stainless Steel (Tsuchime): The blades are hammered by hand

for long lasting sharpness and optimum performance

versterkt met de Evershine™-technologie om verkleuring te voorkomen en de pan er jarenlang als nieuw uit te laten zien

The characteristic Global handle is recognizable by its black indentations

Handmade in detail Because the knives are handmade

Wusthof - Aanzetstaal 26 cm, dik Gietijzer Hammered Stainless Steel (Tsuchime): TheThe Wsthof Sharpening Steel 26cm thick is ideal for sharpening blunt or moderately sharp knives. A few times running both sides of the knife along the steel will help keep the blade sharp. For restoring particularly dull knives, we recommend using a diamond or ceramic steel. Unique features and specifications Handle material: Synthetic grip Color: Black Material : Honey stick Sharpening method: for sharpening blunt knives Country of origin: Germany,