Wusthof - Classic Uitbeenmes 16 cm BF 40% The 6 knives 'stick' to

The 6 knives 'stick' to the block

which reduces fatigue during prolonged use

Met een een hardheid van 62 HRC wordt het gehamerde lemmet gekenmerkt door een ongelofelijke randbestendigheid

but preferably with mild detergents

This way you keep your knife looking good for the longest time

Wusthof - Classic Uitbeenmes 16 cm BF 40% The 6 knives 'stick' toThe Wsthof Classic Boning Knife 16 cm is an indispensable all rounder for every home chef. It is perfect for removing bones and skinning meat and poultry. Tendons and fat are removed effortlessly, making this knife an indispensable aid when preparing meat. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets