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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
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Description
Un classico della pasticceria campana che non stanca mai
La nostra sfogliatella frolla è preparata ogni mattina nel laboratorio di Mondragone
added a rum syrup to kugelhopf
trattenendo così tutti i profumi
Nessun semilavorato
Babà Napoletano Artigianale Amount:Confezione da 10 pezzi Un classico della pasticceria campanaBab: the most appreciated dessert of the Neapolitan tradition. Made with raw and quality materials. Story of the Baba The Neapolitan bab recipe comes from the intertwining of different cultures. A recipe that connects Naples to France and Poland. The Polish King Stanislaus Leszczyski , in exile in the French region, added a rum syrup to kugelhopf, a typical dessert which he considered too dry, creating a new combination of flavors that we all know as
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