Parmigiano Reggiano "Erba e Fieno" Selezione Surbir - 34-36 mesi Vini e Birre Artigianali In addition to the classic

In addition to the classic tasting

tasty and fragrant wine vinegar

in addition to the Acetaia brochure that explains the differences between any Traditional and the Traditional San Giacomo

like all the raw vinegars of Acetaia San Giacomo

with the best ingredients including our White Wine Vinegar aged in a Georgian Amphora

Parmigiano Reggiano "Erba e Fieno" Selezione Surbir - 34-36 mesi Vini e Birre Artigianali In addition to the classicParmigiano Reggiano over 34 months is the benchmark for *how* Parmigiano Reggiano should be in one of its best expressions. In the sense that here we have a unique expressive power , with a broad and complex aroma. We still feel a lot of fruit as in the 24 months, but in addition notes of dried fruit, toasted, meat broth, spices but also toffee. In the mouth it has a rich flavour, with hints that take you back in time: Freshly grated on pasta, or as a