Crème de Tartre – 1 kg Pâtisserie Créative Make your mini-log chocolates with

Make your mini-log chocolates with this Silikomart silicone mold

Use: cake decoration

Decoration: entremets

8 XXL Macarons

Authentic flavor: Made from raspberry juice and pulp for a natural and intense taste

Crème de Tartre – 1 kg Pâtisserie Créative Make your mini-log chocolates withCream of Tartar 1 kg Sosa Natural stabilizer and anti crystallizing agent for pastry and confectionery The Cremor Tartar Sosa, or potassium bitartrate (E336i), is an acidity regulator and versatile stabilizer intended for pastry professionals. It is particularly useful for stabilizing egg whites and creams, preventing sugar crystallization in preparations such as caramels, and promoting the development of pastry doughs in combination with baking soda.