Prosciutto di Parma DOP - 30 Mesi - Intero - Con Osso - In Cassa di Legno Weight:11.30 Kg. A decade of waiting for

A decade of waiting for a masterpiece: Parmigiano Reggiano DOP 10 Anni Bonat is the pinnacle of Italian cheese excellence

nel cuore dell'Emilia Romagna

as per tradition

making it a highly digestible and prized delicacy

it is the finest Parmigiano Reggiano to bring to the table

Prosciutto di Parma DOP - 30 Mesi - Intero - Con Osso - In Cassa di Legno Weight:11.30 Kg. A decade of waiting forProsciutto di Parma DOP, aged 30 months, signed by Cavalier Umberto Boschi, is an absolute excellence of Italian charcuterie, made according to tradition in the hilly area of Parma. Whole, with bone and stored in an elegant wooden box, it offers a sweet and natural flavor, the result of a long artisanal aging process.