Diamant Sabatier Uitbeenmes 15cm 'Riyouri' Titel:Default Title Alexandra Penrhyn Lowe is convinced

Alexandra Penrhyn Lowe is convinced that plant-based cooking is just as delicious and simple as cooking with animal products

this knife combines the flat blade of a Nakiri (vegetable knife) with the sharp point of a Sujihiki (slicing knife)

Various designs and practical solutions

Regular oiling or waxing will preserve the warm colour and prevent drying out

you can achieve that effortlessly

Diamant Sabatier Uitbeenmes 15cm 'Riyouri' Titel:Default Title Alexandra Penrhyn Lowe is convincedThe boning knife from the Diamant Sabatier Riyouri series is specially designed for carefully removing meat from bones. With its 15 cm long, narrow, and semi flexible blade, the knife effortlessly follows the contours of bones, tendons, and joints. This allows you to work with extreme precision, without damaging the meat. Ideal for boning poultry, game, pork, or beef. Safe and comfortable work The matte 18 8 stainless steel handle features an anti