S'Arai Isola dei Nuraghi IGT 2019 bio important freshness and flavour blend

important freshness and flavour blend into a silky and floral tannin

If you are a fan of red wines and are looking for a wine that combines intensity and finesse

Try with tagliolini with partridge ragù and porcini mushrooms

If you're a wine lover looking for something truly special that will amaze and captivate

Velvety and harmonious taste of great elegance

S'Arai Isola dei Nuraghi IGT 2019 bio important freshness and flavour blendGRAPES Cannonau, Carignano, Bovale ALCOHOL CONTENT 14. 5% ORIGIN Vineyards owned by the winery, trained as saplings and low espaliers, on clayey calcareous soils, Tanca S'Arai, Serdiana. PROCESSING Manual harvest of the grapes, which are transported to the cellar, are subjected to destemming crushing and maceration on the skins at a controlled temperature, with the addition of selected yeasts for about ten days. The alcoholic fermentation begins after