Nonino Grappa 'Il Moscato' meunier This wine is made of

This wine is made of 100% Cannonau (Grenache)

The wine is aged on its fine lees for 4-5 months in a variety of used oak ranging from 500-liter demi-muids to 20-hectoliter foudres

Grill some swordfish and serve it up with jasmine rice and fresh lemon

and grappas

Expertly crafted in Napa Valley's Oak Knoll district

Nonino Grappa 'Il Moscato' meunier This wine is made ofIt is the oldest and most traditional distillate of Northern Italy and is obtained by distilling the solid part of grapes: pomace. On 1st December 1973, Benito and Giannola Nonino created the single varietal Grappa, Monovitigno Nonino, by distilling the pomace of Picolit grapes on its own, revolutionizing the method of producing, introducing and packaging Grappa in Italy and throughout the world. The success of this distillate over the years has been