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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
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Description
spice and sherry wood
Production || Flavors are obtained through the cold-extract process known as percolation
with a medium body
Reminiscent of an oaked Chardonnay with a bit more muscle to it
The image on this bottle depicts a Distillery worker making sugar maple charcoal in the Rickyard
E. Guigal Saint-Joseph - 2019 (750ml) Nerello Mascalese spice and sherry wood92 Points Wine Enthusiast Fresh aromas of concentrated red fruit framed by licorice and blackberries, followed by a brambly layer fill the glass. Brooding dark fruit generously coats the palate, balanced by its refreshing cut of acidity. Approachable now, but best to cellar well through 2028+ before revisiting.
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