The American Woman's Cook Book - 1947 Edition iona - 35 pages

- 35 pages

- Stamped with makers mark on bottom

and decorator

Find more vintage heirlooms from the 1940s here

and railroad industries as well as being a part of the history of Wanamaker's and the dining scene in New York City

The American Woman's Cook Book - 1947 Edition iona - 35 pagesTO BECOME A GOOD COOK MEANS TO GAIN A KNOWLEDGE OF FOODS AND HOW THEY BEHAVE, AND SKILL IN MANIPULATING THEM. {FROM THE INTRODUCTION} {HISTORY} Containing over 850 pages, this 1947 revised edition of The American Woman's Cook Book is a giant when it comes to culinary history in both size and scope. Compiled by the Culinary Arts Institute which was headed up by Ruth Berolzheimer, a prolific food writer, the American Woman's Cook Book is a classic