Sucre Pétillant – 750 g Modelage It is the professional standard

It is the professional standard used by Pavoni for the Pavocake range

html += "Moules nécessaires : " + moules_necessaires + " moule(s) Eros 2

Cake Decoration

with 15 cavities (Ø45 mm

add 1-2 drops of food-grade glycerin and knead for 1 minute to restore softness

Sucre Pétillant – 750 g Modelage It is the professional standardSparkling Sugar 750 g Sosa A unique sparkling effect for your creations The Sparkling Sugar Sosa is a popping sugar that offers an explosive sensation in the mouth, ideal for surprising your guests and adding a playful dimension to your desserts. Made of sugar, glucose syrup, and a propellant gas (CO), it releases its bubbles upon contact with saliva, creating an unforgettable sensory effect. Main Features Sparkling and crunchy effect in the mouth